Homemade Mediterranean Olive Bread

Homemade Mediterranean Olive Bread, with its simple yet flavorful ingredients like wheat flour, chopped olives, and aromatic herbs, offers a taste of the Mediterranean with every bite. This homemade bread is not only delicious but also boasts nutritional benefits, providing a good source of complex carbohydrates, healthy fats from olive oil, and essential nutrients like fiber, vitamins, and minerals.

Enjoyed warm from the oven, this olive-infused bread is a wholesome addition to any meal, perfect for savoring on its own or paired with soups, salads, or a variety of Mediterranean-inspired dishes.

Ingredients for Homemade Mediterranean Olive Bread

• 400g wheat flour
• 7g instant yeast
• 1 tsp salt
• 1 tsp sugar
• 225ml lukewarm water
• 100g chopped olives
• 3 tbsp olive oil
• 1 tbsp dry aromatic vegetables

Preparation Steps

1. Mix dry ingredients, then add olives, water, and olive oil. Knead until smooth.
2. Let dough rise, then bake in a preheated oven at 180°C for 30-45 minutes.

Learn also making Homemade Mediterranean Pita Bread.