Fried cauliflower with yogurt sauce offers a delightful crunch with a tender interior, creating a satisfying texture contrast. The golden-brown exterior, achieved through frying, adds a tempting visual appeal to this versatile vegetable. Seasoned with spices or coated in a light batter, fried cauliflower becomes a flavorful snack or a tasty side dish for adults and kids. Whether served on its own or as part of a larger meal, fried cauliflower is a delicious and crispy treat enjoyed by many.
Ingredients
- 1 liter of frying oil
- 4-5 cups cauliflower
- 3 eggs
- 1/4 cup flour
- 2 cups wholemeal bread powder
- 1 cup powdered Parmesan cheese
- Salt to taste
Yogurt Sauce:
- 1/2 cup mayonnaise
- 1/2 cup yogurt
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/4 cup chopped dill
To Serve:
- Chopped parsley and lemon slices
learn how to cook Indian vegetarian dish with Cauliflower and Potato.
Recipe for Fried Cauliflower with yogurt sauce
- Heat frying oil in a pot until it reaches 180 degrees Celsius.
- Prepare a plate covered with a kitchen towel for draining excess oil.
- In a food processor, combine all yogurt sauce ingredients except dill. Mix until smooth, then add chopped dill, stir, and set the sauce aside.
- Cut cauliflower into small florets after removing the thick stem.
- In one bowl, beat eggs with flour. In another bowl, mix bread powder with Parmesan cheese.
- Test oil temperature by dropping a small piece of cauliflower; it’s ready when it floats.
- Dip cauliflower in batter, shake off excess, then roll in bread powder and cheese.
- Fry cauliflower in batches until golden. Drain on the prepared plate and sprinkle with salt while hot.
- Fry parsley and lime slices in the oil.
- Serve the fried cauliflower with yogurt and dill sauce, garnished with fried parsley and lime slices.
Enjoy your crispy and delicious fried cauliflower!
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