Creamy Cauliflower Soup

Creamy cauliflower soup is a luscious and comforting delight, perfect for colder days. This velvety soup, with its blend of spices and rich texture, serves as a quick and satisfying option for a light yet hearty meal during the winter season. Prepared with sautéed onions, aromatic spices, and a generous helping of cream, the soup achieves a smooth consistency that is both soothing and flavorful. Garnished with fresh dill, this creamy cauliflower soup offers a warm and delightful experience for your taste buds

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Ingredients for Creamy Cauliflower Soup

• 1 tablespoon of olive oil
• 2 medium onions, chopped
• 1 aromatic leaf
• 1 teaspoon of cumin
• Salt and black pepper to taste
• 1 teaspoon of turmeric
• 1/2 teaspoon of powdered coriander seeds
• 1/8 teaspoon of cardamom powder
• 3 cloves of finely chopped garlic
• 4 cups of chicken or vegetable stock
• 1 large cauliflower, chopped
• 1 cup of heavy cream
• 1 tablespoon of apple cider vinegar
• Fresh dill for garnish (optional)

Recipe

1. Heat olive oil in a large pot over medium heat. Add chopped onions, bay leaves, cumin, salt, black pepper, turmeric, cardamom, and coriander seeds. Sauté the mixture for about 10 minutes until the onions are soft and the spices release their aroma. Add finely chopped garlic and sauté for a few more minutes.
2. Introduce chopped cauliflower and vegetable stock to the pot. Increase the heat until the soup reaches a boil, then reduce the heat and let it simmer for 15 minutes until the cauliflower becomes tender. Remove the pot from heat and carefully transfer the soup ingredients to a blender. Blend until smooth and uniform, then return the soup to the pot.
3. Add cream and apple cider vinegar to the pot. Place it over low heat, ensuring the soup does not boil.
4. After a few minutes, remove the pot from heat. Pour the creamy cauliflower soup into bowls, garnish with chopped dill if desired, and savor the delightful taste of this warm and comforting dish.

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