Chocolate Pancakes with a Banana Chocolate Sauce

Indulge in a delightful breakfast with these easy-to-make chocolate pancakes. From simple pancakes to creative variations like banana, cinnamon, Nutella, and chocolate pancakes, the options are endless. In this post, we’ll guide you through crafting the perfect chocolate pancakes with a Banana Chocolate Sauce that will surely brighten your mornings.

Ingredients for Chocolate Pancakes

  • 1 cup of milk
  • 1 egg
  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/3 cup cocoa powder
  • 1/2 cup chocolate chips
  • 1 tablespoon liquid oil
  • 1/8 teaspoon pure vanilla
  • Chocolate sauce for decoration
  • Powdered sugar for decoration

Recipe

First Stage: Beat eggs with vanilla and sugar until creamy, using either a hand or electric mixer.

Second Stage: Add milk and liquid oil, then mix.

Third stage: Incorporate flour, baking powder, and sifted cocoa powder into the chocolate pancake base, mixing until uniform.

Fourth Step: Add chocolate chips and blend the mixture.

Fifth Step: Grease a non-stick pan and heat it on low. Pour small circles of batter onto the pan, cooking each side until golden brown. Grease the pan before each pancake pour.

Sixth Step: Place the cooked chocolate pancakes on a clean cloth napkin to cool, turning them periodically to prevent sweating.

Seventh Step: Finish by dusting powdered sugar on the chocolate pancakes and serving with chocolate sauce or Nutella for a delightful breakfast.

How to Prepare Banana Chocolate Sauce

Ingredients

  • 1/2 cup thick cocoa milk
  • 1 tablespoon sugar
  • 50 grams dark chocolate bar
  • 2 tablespoons breakfast cream
  • 1 tablespoon softened butter
  • 3 tablespoons banana puree
  • 1/8 teaspoon pure vanilla

First Stage: In a non-stick pan, combine sugar and cocoa milk over low heat.

Second Stage: Once the milk boils and sugar dissolves, reduce heat. Add chopped chocolate bars and stir until fully melted.

Third Level: Remove the pan from heat and add cream and butter, stirring well.

Fourth Step: Introduce vanilla and banana puree, mixing until smooth.

Tips for Making Chocolate Pancakes

  • Yogurt or cream can substitute for milk in chocolate pancakes.
  • Use a non-stick, scratch-free pan for easy pancake removal.
  • Prepare banana chocolate sauce the night before for enhanced flavor.
  • Enhance banana chocolate sauce by adding fried and chopped nuts like hazelnuts or peanuts towards the end of the preparation.

Learn how to make Baklava Pancakes.

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