Homemade Mediterranean Pita Bread

Homemade Mediterranean Pita Bread, a staple in Mediterranean cuisine, is cherished for its simplicity and versatility. Made from basic ingredients like flour, water, yeast, and a touch of sugar and salt, it offers a wholesome source of carbohydrates and a hint of sweetness. Its widespread popularity stems from its airy texture, which makes it perfect for stuffing with various fillings or serving alongside dips, showcasing its role as a beloved accompaniment to countless Mediterranean dishes.

Ingredients for Homemade Mediterranean Pita Bread

• 4 cups flour
• 2 tbsp sugar
• 1 tbsp salt
• 1.5 tsp yeast powder
• 1.5 cups lukewarm water

Preparation Steps

1. Combine dry ingredients in a mixer. Gradually add water and knead for 10 minutes.
2. Alternatively, knead by hand for 20 minutes.
3. Divide dough into 10 parts and let rest for 15 minutes.
4. Roll each part into a round shape and cook in a hot pan until puffed.

Learn how to make Homemade Mediterranean Olive Bread.