Yogurt Pancakes

Yogurt pancakes are fluffy, crispy, and a nutritious breakfast, suitable for any meal.

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 1 and 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup yogurt
• 2 eggs
• 2 tablespoons butter

Recipe for Yogurt Pancakes

1. Heat a pan on medium-high heat.
2. Prepare pancake batter: sift flour, sugar, baking powder, baking soda, and salt. In another bowl, mix yogurt and egg, then combine with flour mixture.
3. Add melted butter, brush the pan with oil, and ladle batter onto it. Flip when bubbles form.
4. Decorate with butter, maple syrup, honey, or jam. Serve hot.

Important Notes

• Adjust flour with corn flour for variation.
• You can use fat-free or low-fat yogurt.
• Serve with toppings like butter, maple syrup, honey, or jam with chopped fruits.
• Ensure the pan is well-heated before pouring batter.
• Let all ingredients reach room temperature.

Enjoy your pancakes!

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